Continua la nostra proposta di carni al sugo tipiche della tradizione toscana con la ricetta del Cinghiale in umido. Una preparazione molto lunga da realizzare, ma che in realtà non presenta particolari difficoltà di esecuzione: una ricchezza di ingredienti che contribuiscono a rendere il vino protagonista insieme alla carne!
Project co-financed under Tuscany POR FESR 2014-2020
Cantine Fratelli Bellini has received a grant from the "POR FESR Bando Internazionalizzazione" to promote its wines on the international market and especially in Japan, one of the most important of their cellar. The project has been completed with the promotion and enhancement of all our wines, above all Chianti Rufina, in the most important and appropriate venues. The disclosure and explanation of the products through direct contact with consumers has been very important since it has been possible to explain all the peculiarities of a very small and still not very well-known wine region. The disclosure was possible thanks to the creation of leaflets as well as the renewal of this website.
Cantine Fratelli Bellini has received a grant from the Bando “Aiuti a progetti di effcientamento energetico degli immobili - Decreto n. 7012 del 22 maggio 2017” to guarantee an improvement in terms of energy consumption for the summer and winter air-conditioning of its bottling plant. The works were completed with the achievement of the objectives set by the project.