Grapes: Vernaccia di San Gimignano 100%
Harvest: By hand
Vinification: Controlled alcoholic fermentation at 15-18°.
Ageing: 6 months in stainless steel tanks
Sensory profile: The wine has a brilliant straw yellow color with some golden highlights, it’s limpid and with a medium consistency. The fragrance is characterized by fresh floral notes of jasmine and hawthorn. The citrus fruit has some notes of orange and mandarin. It’s a fresh dry wine, with a perfect alcohol balance and an excellent mineral salts. Persistence in mouth it has a good intensity and it’s ready to drink.
Suggestions: It’s an easy to drink wine, suitable for aperitif and good for all kind of meals, from appetizers of cheeses to all kind of pasta but also grilled fishes.