Grapes: Sangiovese 80%, Colorino 10%, Canaiolo 10%
Harvest: By hand
Vinification: Controlled alcoholic fermentation at 20-25°C in stainless steel tank with automatics pumping over and punching down of the cap. 18 days of maceration on the lees. Malolactic fermentation.
Ageing: 6 months in stainless steel tanks
Sensory profile: The wine has a ruby color with some purple highlights. It’s limpid with a medium consistency. The fragrance is characterized by floral notes of violet and wisteria and moreover by a fresh fruits of cherries and raspberries. It ends with a citrus note of red orange. It’s a dry wine, with a perfect alcohol balance and a good freshness and mineral salts. With elegant tannins it is intense and persistence in mouth.
Suggestions: It’s an easy to drink wine, good for all kind of meals, from appetizers of cured meats to pasta but also white and red grilled meat.