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It’s a limpid wine that has a medium intensity ruby color with some garnet highlights and a good consistency. The fragrance is characterized by a floral bouquet of dried flowers, with notes of red rose and violet followed by mixed berries jam. It could be discerned a sweet spicy of white chocolate, vanilla and cinnamon. The wine is dry, warm, soft and rounded, characterized by a good freshness and mineral salts. It is intense, persistence in mouth and with elegant tannins.

It’s a limpid wine with a medium intensity ruby color with some garnet highlights and a good consistency. The fragrance is characterized by a floral bouquet of dried flowers, with notes of red rose and violet  followed by cherries and raspberries jam. The wine is dry, warm, soft and rounded, characterized by a good freshness and mineral salts. It is intense, persistence in mouth and with elegant tannins.

The wine has a ruby color with some purple highlights. It’s limpid with a medium consistency. The fragrance is characterized by floral notes of violet and wisteria and moreover by a fresh fruits of cherries and raspberries. It ends with a citrus note of red orange. It’s a dry wine, with a perfect alcohol balance and a good freshness and mineral salts. With elegant tannins it is intense and persistence in mouth.

It’s a limpid wine with a deep ruby color with some purple highlights and a good consistency. The beauty and incense fragrance is characterized by a pot-pourri of dried flowers and a mixed berries jam. Balsamic, it presents a spicy note of green pepper and tomato leaf, followed by notes of white chocolate and vanilla. The tannins are very elegant and rounded. It is characterized by a good freshness and mineral salts, intense, persistent in mouth and ready to drink.

The wine has a ruby color with some purple highlights. It’s limpid with a medium consistency. The fragrance is characterized by floral notes of violet and wisteria and moreover by a fresh fruits of cherries and raspberries. It ends with a citrus note of red orange. It’s a dry wine, with a perfect alcohol balance and a good freshness and mineral salts. With elegant tannins it is intense and persistence in mouth.

The wine has a ruby color with some purple highlights. It’s limpid with a medium consistency. The fragrance is characterized by floral notes of violet and wisteria and moreover by a fresh fruits of cherries and raspberries. It ends with a citrus note of red orange. It’s a dry wine, with a perfect alcohol balance and a good freshness and mineral salts. With elegant tannins it is intense and persistence in mouth.

With a medium intensity ruby color and good purple highlights, it’s a limpid wine with a medium consistency. The fragrance is characterized by fresh floral notes of violet and wisteria and by fresh fruits of cherries and raspberries. It’s a dry wine, with a perfect alcohol balance and a good freshness and mineral salts. With soft tannins, it is intense and has a good persistence in mouth.

Infusion of lemon rinds in drinkable alcohol without the addition of colouring and preservatives

grappa made from marc of grapes suitable for the production of Chianti D.O.C.G. wine.

The wine has a brilliant amber color, with some golden highlights and some orange nuance. The nose presents some sensation of honey, raisins and caramelized fruit, followed by sweet notes of vanilla and cinnamon. The mouth has a good balance between the sweetness and the good acidity. It has an incredible persistence and intensity.

Infusion of herbs and roots, including cinchona, juniper and rhubarb

The best white grapes are collected and left to dry in well-aerated rooms according to the ancient Tuscan tradition until mid-January when the sugar-rich clusters are pressed. The must is left to ferment in characteristic wooden casks, after having been sealed air-tight, for at least 5 years. The Vin Santo produced in this way has a particularly precious taste, perfect for quiet meditation or to accompany dessert. Seasoned cheeses and dry desserts, such as almond cookies or tarts, also go well with Vin Santo. As other dessert wines, it should be served at room temperature (18-20°C) but when chilled (13-14°C) it is an excellent aperitif.