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    It’s a limpid wine that has a medium intensity ruby color with some garnet highlights and a good consistency. The fragrance is characterized by a floral bouquet of dried flowers, with notes of red... more
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    It’s a limpid wine with a medium intensity ruby color with some garnet highlights and a good consistency. The fragrance is characterized by a floral bouquet of dried flowers, with notes of red rose... more
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    The wine has a ruby color with some purple highlights. It’s limpid with a medium consistency. The fragrance is characterized by floral notes of violet and wisteria and moreover by a fresh fruits of... more
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    It’s a limpid wine with a deep ruby color with some purple highlights and a good consistency. The beauty and incense fragrance is characterized by a pot-pourri of dried flowers and a mixed berries... more
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    The wine has a ruby color with some purple highlights. It’s limpid with a medium consistency. The fragrance is characterized by floral notes of violet and wisteria and moreover by a fresh fruits of... more
  • validate title

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    The wine has a ruby color with some purple highlights. It’s limpid with a medium consistency. The fragrance is characterized by floral notes of violet and wisteria and moreover by a fresh fruits of... more
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    With a medium intensity ruby color and good purple highlights, it’s a limpid wine with a medium consistency. The fragrance is characterized by fresh floral notes of violet and wisteria and by fresh... more
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    Infusion of lemon rinds in drinkable alcohol without the addition of colouring and... more
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    grappa made from marc of grapes suitable for the production of Chianti D.O.C.G.... more
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    The wine has a brilliant amber color, with some golden highlights and some orange nuance. The nose presents some sensation of honey, raisins and caramelized fruit, followed by sweet notes of vanilla... more
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    The best white grapes are collected and left to dry in well-aerated rooms according to the ancient Tuscan tradition until mid-January when the sugar-rich clusters are pressed. The must is left to... more
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