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Rosso Toscano I.G.T.

With a medium intensity ruby color and good purple highlights, it’s a limpid wine with a medium consistency. The fragrance is characterized by fresh floral notes of violet and wisteria and moreover by a fresh fruits of cherries and raspberries. It’s a dry wine, with a perfect alcohol balance and a good freshness and mineral salts. With soft tannins it is intense and has a good persistence in mouth.

Description

Grapes: Sangiovese 70%, 30% Colorino, Canaiolo and others autochthone grapes

Harvest: By hand

Vinification: Controlled alcoholic fermentation at 20-25°C in stainless steel tank with automatics pumping over and punching down of the cap. 18 days of maceration on the lees. Malolactic fermentation.

Ageing: 12 months in stainless steel tanks

Sensory profile: With a medium intensity ruby color and good purple highlights, it’s a limpid wine with a medium consistency. The fragrance is characterized by fresh floral notes of violet and wisteria and moreover by a fresh fruits of cherries and raspberries. It’s a dry wine, with a perfect alcohol balance and a good freshness and mineral salts. With soft tannins it is intense and has a good persistence in mouth.

Suggestions: It’s an easy to drink wine, good for all kind of meals, from appetizers of cured meats to pasta but also white and red grilled meat.


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