Wine: Rosso Toscano I.G.T.
Grapes: Sangiovese 85%, Merlot 10%, Syrah 5%
Harvest: By hand
Vinification: Controlled alcoholic fermentation at 20-25°C in stainless steel tanks with automatics pumping over and punching down of the cap. At least 18 days of maceration on the lees. Malolactic fermentation. Ageing: 12 months in stainless steel tanks
Sensory profile: It’s a limpid wine, with an intense ruby color, beautiful purple highlights and a good consistency. The fragrance is characterized by floral notes of violet, red roses and, moreover, by fresh fruits of cherries, raspberries and strawberries. The wine is dry, well balanced, soft and rounded, characterized by good freshness and mineral salts. The tannins are very elegant. It is intense, persistent in mouth and ready to drink.
Suggestions: It’s the perfect wine for aperitif, but it’s also nice for all kinds of meals, from appetizers of cured meats to pasta and also white and red grilled meats.