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MAMB-O Chianti

It’s a limpid wine with a deep ruby color with some purple highlights and a good consistency. The beauty and intense fragrance is characterized by a pot-pourri of dried flowers and a mixed berries jam. Balsamic, it presents a spicy note of green pepper and tomato leaf, followed by notes of white chocolate and vanilla. The tannins are very elegant and rounded. It is characterized by a good freshness and mineral salts, intense, persistent in mouth and ready to drink.


Wine: Chianti D.O.C.G.

Grapes: Sangiovese 80%, Syrah 5%, Malvasia 5%, Chardonnay 5%

Harvest: By hand Vinification: Controlled alcoholic fermentation at 20-25°C in stainless steel tanks with automatics pumping over and punching down of the cap. At least 18 days of maceration on the lees. Malolactic fermentation.

Ageing: 3 months in concrete tanks

Sensory profile: It’s a very clear wine, with a crystalline violet red color and beautiful purple highlights. The nose is characterized by floral notes of violet, red roses, broom and hony-suckle and, moreover, by fresh fruits of raspberries and strawberries. The wine is soft and roundy, well balanced and with a mineral end. The tannins are very soft and elegant. It is intense, persistent in mouth and easy to drink.

Suggestions: It’s the perfect every day and every moment wine, perfect for starter and also nice for all kinds of meals, from appetizers of cured meats to pasta and also pizza.


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