Wine: Vino Spumante Italiano Brut
Grapes: Pinot Bianco 50%, Pinot Nero 50%
Vinification: manual early grape picking. Soft pressing, cleaning of the must and fermentation at a controlled temperature. Re-fermentation in large vats according to Martinotti method (charmat)
Sensory profile: It’s a brilliant straw yellow wine, with vivacius greenish reflections. The pearling is very extensive, fine and persistent. The bouquet is characterized by delicate scents of yellow flowers with fruity notes of peach, pineapple and almonds. The wine is dry, with a notable freshness and a very good minerality.
Suggestions: It’s a perfect fot appetiser and also for all kind of seafood dishes. Served chilled it’s perfect for all the party time.