Wine: Vino Rosso Italiano
Grapes: Sangiovese 50%, 20% Montepulciano d’Abruzzo, 30% others autochthone grapes
Harvest: By hand
Vinification: Controlled alcoholic fermentation at 20-25°C in stainless steel tanks with automatics pumping over and punching down of the cap. At least 18 days of maceration on the lees. Malolactic fermentation.
Ageing: 3 months in stainless steel tanks
Sensory profile: With a deep ruby color and young purple highlights, it’s a limpid wine with a medium/high consistency. The fragrance is characterized by fresh floral notes of roses and hyacinth followed by fresh fruits of blackberries and raspberries. It’s a dry wine, with a perfect alcohol balance and a good freshness and mineral salts. With soft tannins, it is intense and has a good persistence in mouth.
Suggestions: It’s an easy to drink wine, good for all kinds of meals, from appetizers of cured meats to pasta and also white and red grilled meat.