Wine: Rosso Toscano I.G.T.
Grapes: Sangiovese 70%, Merlot 10%, Cabernet Sauvignon 10%, Syrah 10%
Harvest: By hand
Vinification: Controlled alcoholic fermentation at 20-25°C in stainless steel tanks with automatics pumping over and punching down of the cap. At least 18 days of maceration on the lees. Malolactic fermentation.
Ageing: 6 months in barrique, 12 months in 45 hectoliter barrels of French oak, 6 months in concrete tanks, 6 months in bottle
Sensory profile: It’s a limpid wine with a deep ruby color with some purple highlights and a good consistency. The beauty and intense fragrance is characterized by a pot-pourri of dried flowers and a mixed berries jam. Balsamic, it presents a spicy note of green pepper and tomato leaf, followed by notes of white chocolate and vanilla. The tannins are very elegant and rounded. It is characterized by a good freshness and mineral salts, intense, persistent in mouth and ready to drink.
Suggestions: It’s a perfect wine for aperitif but also for meditation. Excellent also for all medium complexity and fatness dishes like lasagna, red grilled meat or wild game.