Wine: Rosso Toscano I.G.T.
Grapes: Sangiovese 100%
Harvest: By hand
Vinification: Controlled alcoholic fermentation at 20-25°C in stainless steel tanks with automatics pumping over and punching down of the cap. At least 18 days of maceration on the lees. Malolactic fermentation. Ageing: 24 months in 45 hectoliter barrels of French oak, 6 months in concrete tanks, 6 months in bottle
Sensory profile: It’s a limpid wine with a deep ruby color with some purple highlights and a good consistency. The beauty and incense fragrance is characterized by a pot-pourri of dried flowers and a mixed berries jam. Balsamic, it presents a spicy note of vanilla and cinnamon, followed by notes of toasted tobacco and licorice. The tannins are very elegant and rounded. It is characterized by a good freshness and mineral salts, intense, persistent in mouth and ready to drink.
Suggestions: It’s a perfect wine for aperitif but also for meditation. Excellent also for all medium complexity and fatness dishes, like lasagna, red grilled meat or wild game.