Infusion of lemon rinds in drinkable alcohol without the addition of colouring and... more
Infusion of lemon rinds in drinkable alcohol without the addition of colouring and preservatives
grappa made from marc of grapes suitable for the production of Chianti D.O.C.G.... more
grappa made from marc of grapes suitable for the production of Chianti D.O.C.G. wine.
The wine has a brilliant amber color, with some golden highlights and some orange nuance. The nose presents some sensation of honey, raisins and caramelized fruit, followed by sweet notes of vanilla... more
The wine has a brilliant amber color, with some golden highlights and some orange nuance. The nose presents some sensation of honey, raisins and caramelized fruit, followed by sweet notes of vanilla and cinnamon. The mouth has a good balance between the sweetness and the good acidity. It has an incredible persistence and intensity.
Infusion of herbs and roots, including cinchona, juniper and... more
Infusion of herbs and roots, including cinchona, juniper and rhubarb
The best white grapes are collected and left to dry in well-aerated rooms according to the ancient Tuscan tradition until mid-January when the sugar-rich clusters are pressed. The must is left to... more
The best white grapes are collected and left to dry in well-aerated rooms according to the ancient Tuscan tradition until mid-January when the sugar-rich clusters are pressed. The must is left to ferment in characteristic wooden casks, after having been sealed air-tight, for at least 5 years. The Vin Santo produced in this way has a particularly precious taste, perfect for quiet meditation or to accompany dessert. Seasoned cheeses and dry desserts, such as almond cookies or tarts, also go well with Vin Santo. As other dessert wines, it should be served at room temperature (18-20°C) but when chilled (13-14°C) it is an excellent aperitif.
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Project co-financed under Tuscany POR FESR 2014-2020
Cantine Fratelli Bellini has received a grant from the "POR FESR Bando Internazionalizzazione" to promote its wines on the international market and especially in Japan, one of the most important of their cellar. The project has been completed with the promotion and enhancement of all our wines, above all Chianti Rufina, in the most important and appropriate venues. The disclosure and explanation of the products through direct contact with consumers has been very important since it has been possible to explain all the peculiarities of a very small and still not very well-known wine region. The disclosure was possible thanks to the creation of leaflets as well as the renewal of this website.
Cantine Fratelli Bellini has received a grant from the Bando “Aiuti a progetti di effcientamento energetico degli immobili - Decreto n. 7012 del 22 maggio 2017” to guarantee an improvement in terms of energy consumption for the summer and winter air-conditioning of its bottling plant. The works were completed with the achievement of the objectives set by the project.
Project co-financed by the POR FESR Tuscany 2014-2020 Action 3.1.1 sub-action 3.1.1 a3 CUP 14508.17092020.172001377 "Aid aimed at combating the epidemiological emergency COVID-19" Tuscany investment fund - investment aid. Enhancement of warehouse equipment and dedicated electrical system.